Recipes



Ricotta and Basil Gnocchi

Ricotta and Basil Gnocchi Posted March 4, 2011 by visitorschoice Recipe by Chef Brad Wood, Scanlons Posted in: | Cuisines: ...
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Sage Duck Eggs Benedict

Sage Duck Eggs Benedict Posted March 4, 2011 by visitorschoice Recipe from John Nolan, The Victorian Cafe Posted in: | Cuisines: ...
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Smoked Breast of Duck with Caramelized Cipollini Onion Pasta

Smoked Breast of Duck with Caramelized Cipollini Onion Pasta Posted May 31, 2011 by visitorschoice Executive Chef Dean Elder and Executive Sous Chef Adam Kapela, Black Butte Ranch Posted in: | ...
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Roasted Halibut with Spring Vegetables

Roasted Halibut with Spring Vegetables Posted May 31, 2011 by visitorschoice Chef Cliff Eslinger, 900 Wall Posted in: | Cuisines: ...
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Gravlox Appetizer

Gravlox Appetizer Posted March 4, 2011 by visitorschoice Recipe by Chef Michael Valoppi, The Boat House Restaurant at the Lodge at Suttle Lake Posted in: | Cuisines: Appetizer ...
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Crab Shell Rice

Crab Shell Rice Posted March 4, 2011 by visitorschoice Recipe from John Nelson, The Blue Olive Posted in: | Cuisines: Seafood ...
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Grilled Hazelnut Crusted Lamb with Steel Cut Oat and Mushroom Risotto

Grilled Hazelnut Crusted Lamb with Steel Cut Oat and Mushroom Risotto Posted March 4, 2011 by visitorschoice Recipe by Chef T.R. McCrystal, Jen's Garden Posted in: | Cuisines: ...
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Sundried Tomato Fresh Basil Butter

Sundried Tomato Fresh Basil Butter Posted May 20, 2011 by visitorschoice Posted in: | Cuisines: Condiment
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Panko Crusted Rockfish with Mango Salsa

Panko Crusted Rockfish with Mango Salsa Posted March 4, 2011 by visitorschoice Recipe by Chef Carrie DaCruze, The View Restaurant at Juniper Golf Course Posted in: | Cuisines: ...
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Slow Poached Alaskan Halibut

Slow Poached Alaskan Halibut Posted March 4, 2011 by visitorschoice Recipe from Chef Brad Wood, Scanlon's Restaurant Posted in: | Cuisines: ...
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